Institute of Sustainable Gastronomy 

We live in an increasingly affluent world, but with our busy lives, the food we eat every day is gradually losing its diversity. In response to these issues, Our Planeat talks about where our food comes from and how small changes to our tables can make a difference in our lives and the health of our planeat. In this 24th installment of Seochon Yoohee, we continue our interview with Our Planeat writer Minyoung Jang, who encourages us to think often about our relationship with a sustainable table and hopefully make small changes.